What if what you think you know about your health is wrong?
Eating to Live is a story about a man and his wife who battled recurring cancer and other debilitating ailments that seemed to have no solution. Their amazing journey not just to survive, but thrive, will keep you on the edge of your seat.
But more importantly, the lessons they learned along the way may help you.
Inside these pages you’ll discover:
Why there is no “one size fits all” when it comes to nutrition.
How to customize the most vital medicine we ingest… our food.
How many seemingly unrelated ailments are all connected to the same stealthy perpetrator: your gut.
That pain, fatigue, and weight gain are not unavoidable side effects of aging.
How to feel younger, healthier, and more energized.
Carla and David Meine are the co-founders of multiple successful companies focused on health and wellness. With a blended family of 7 children and 18 grandchildren, they are passionate about sharing their story, knowledge, and experience to help others transform their health. Carla is CEO and Certified Functional Nutrition Counselor at their current company, Eating to Live. Carla was named Utah Ernst & Young Entrepreneur of the Year in 2003 and was ranked in the Top 10 Women-Owned Businesses in Utah for nine straight years. She has chaired and remains a member of the National Advisory Board at the Woodbury School of Business at UVU and has been an advisor to the Women’s Success Center and the Women’s Tech Council. David is a speaker, author, and experienced career entrepreneur with a long list of highly successful ventures. He has written and co-authored multiple books and created many e-learning programs. David has motivated thousands of people to get healthy. As a cancer survivor who has overcome multiple additional health challenges, his mission to help others achieve optimal health is very personal. Carla and David love spending time with their large family, traveling, and cycling, and they’re extremely competitive on the pickleball court.