This Hardcover Bookplated Edition of Danielle Walker's Danielle Walker's Eat What You Love: Everyday Comfort Food You Crave; Gluten-Free, Dairy-Free, and Paleo Recipes is autographed by Danielle Walker.
From the New York Times best-selling author of the Against All Grain series comes 125 recipes for gluten-free, dairy-free, and paleo comfort food, from nourishing breakfasts and packable lunches to quick and easy, one-pot, and make-ahead meals to get satisfying dinners on the table fast.
Beloved food blogger and New York Times best-selling author Danielle Walker is back with 125 recipes for comforting weeknight meals. This is the food you want to eat every day, made healthful and delicious with Danielle's proven techniques for removing allergens without sacrificing flavor. As a mother of three, Danielle knows how to get dinner (and breakfast and lunch) on the table quickly and easily. Featuring hearty dishes to start the day, on-the-go items for lunch, satisfying salads and sides, and healthy re-creations of comfort food classics like fried chicken, sloppy Joes, shrimp and grits, chicken pot pie, and lasagna, plus family-friendly sweets and treats, this collection of essential, allergen-free recipes will become the most-used cookbook on your shelf. With meal plans and grocery lists, dozens of sheet-pan suppers and one-pot dishes, and an entire chapter devoted to make-ahead and freezer-friendly meals, following a grain-free and paleo diet just got a little easier.
Features include: * Four weeks of meal plans for breakfast, lunch, and dinner * Instant Pot, slow cooker, one-pot, sheet-pan, and 30-minute recipes * Packed lunch chart with creative ideas for school, work, and lunches on the go * Make-ahead meals, including freezer and leftover options * Dietary classifications for egg-, tree nut-, and nightshade-free dishes, plus designations for Specific Carbohydrate Diet (SCD) and Gut and Psychology Syndrome (GAPS)
Get your Danielle Walker autographed book today!
About the Author:
Danielle Walker is the beloved author of three New York Times best-selling cookbooks--Against All Grain, Meals Made Simple, and Celebrations--and the voice behind one of the most popular grain-free blogs on the Internet, againstallgrain.com. After being diagnosed with an autoimmune disease and suffering for many years, Danielle found health through dietary changes. She has become a beacon of hope in the autoimmune world, and has been a leader in the Paleo and gluten-free movement for nearly ten years. Danielle has appeared on Today, The Doctors, Fox News, Access Hollywood, Hallmark's Home & Family, and many other syndicated shows. Her work has been featured in People, O (The Oprah Magazine), USA Today, Shape, Women's Health, Parents, and Fitness, among others, and she is a frequent contributor to Today.com.
“Danielle Walker is the realest mom on the real-food scene, helping you feel like a kitchen superstar while cooking healthy food for your family. Eat What You Love effortlessly combines delicious flavors with simple ingredients that are designed to work with any dietary restriction. The perfect combination of nutritious meals and tasty treats will make even everyday occasions feel special.” —Melissa Hartwig, co-founder of Whole30 and New York Times best-selling author
"Danielle Walker offers a new classic filled with expert tips and recipes that achieve glory while being entirely grain-free and Paleo...nothing feels like it's missing from these tried-and-true recipes." —Daphne Oz
"Danielle Walker['s] new collection of special occasion recipes is a treasure trove for anyone who enjoys beautiful food." —Ree Drummond
"You should never feel deprived or feel like you eat in a box, especially when you’re feeding your body. Eat What You Love is a gift to anyone with food allergies or trying to live a grain-free lifestyle. Danielle’s mouthwatering recipes show that you and your family can still enjoy all your favorite comfort foods--you don’t have to just dream about them . . .you can still make and eat them too!" —Catherine McCord, founder of Weelicious and One Potato