Antoni in the Kitchen

Regular price $35.00

This Hardcover First Edition of Antoni Porowski, Mindy Fox's Antoni in the Kitchen is autographed by Antoni Porowski, Mindy Fox.

Antoni Porowski, the food and wine guru on Netflix's sensation Queer Eye, meets people where they live—literally. With appealing vulnerability, he shows cooks of all levels how to become more confident and casual in the kitchen. The verve and naturalness of his approach earned raves from Food & Wine and Bon Appétit to GQ and the New York Times, which noted his dishes prove that “sometimes simple is anything but simplistic.”

Some of the recipes in this book are weeknight healthyish meals, while others are perfect for off-the-cuff entertaining. Visual stunners, they’re often composed of fewer than five ingredients. Whether Bastardized Easy Ramen; Malaysian Chili Shrimp; Roasted Carrots with Carrot-Top Pesto; or Salty Lemon Squares, all are visual stunnders and can be carried off with panache, even by beginners.     

Get your Antoni Porowski, Mindy Fox autographed book today!

ABOUT THE AUTHOR:

Antoni Porowski is a Polish-Candadian reality TV personality, actor, chef and model. He is known for his role as the food and wine expert on the Emmy award winning Netflix series Queer Eye.

Mindy Fox is a food writer, editor, cookbook author and producer. Formerly on staff at Saveur and La Cucina Italiana magazines, her work has also appeared in The London Times, Food & Wine, Country Living, Fine Cooking, Rachael Ray Every Day, Time Out New York, Edible Manhattan, Bon Appétit and more. Her first book, A Bird in the Oven and Then Some (now titled, The Perfectly Roasted Chicken, Kyle 2010, 2013), was included in The New York Times Best Cookbooks of the Year and Food & Wine magazine’s Best of the Best. Her second title, Salads: Beyond the Bowl (Kyle, 2012) was chosen as a Best Cookbook of the Year by Epicurious and a Best Summer Cookbook by The New York Times.

REVIEWS:

"Antoni has a love of food equal to my own. From his Johnny's Queso Blanco (you can never go wrong with melted cheese) to his Polish Hangover Soup (I'm sure this will come in very handy) and all of his desserts, I can't wait to explore the mind and creativity of this extremely hot chef."
—Chrissy Teigen

"Full of enthusiasm, warmth, and joy. From the simplest radishes in pink-peppercorn butter to a classic grilled cheese with tomato bisque to an innovative turkey kefte, the book shows a knowledge of techniques and an intrepid spirit in the kitchen."
—Jacques Pépin

"Antoni's enthusiasm for food is infectious. Approachable and easy, these recipes will inspire anyone to get into the kitchen."
—Padma Lakshmi

"Antoni's culinary skills are prodigious, but what makes him special is the key ingredient that makes Queer Eye special: heart."
—Ted Allen

"Antoni is a born storyteller. His ability to convert even the most cynical eater to the simple, relatable joys of good food is what makes this cookbook special. Whether you're a seasoned pro or in need of a culinary makeover, I dare you NOT to fall in love with Antoni!"
—Gail Simmons, food expert, TV host, and author of Bringing It Home

"The cook, the book, the recipes—Charmers all! From soups and stews that take us back to his Polish childhood to of-the-moment diragus with oozy eggs, marinated watermelon bites, or an olive oil Bundt cake with pecan streusel, Antoni brings warmth, style, and a very personal take to easy, simple foods made to share."
—Dorie Greenspan, author of Everyday Dorie
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